Pathfinder Provisions Beef Chili with Beans
This gluten-free chili is made with ancho, pasilla, and guajillo chilis and finished with tender beef for a rich, authentic flavor. Great tasting, long shelf life, food solution for backpacking, camping, hunting, hiking, fishing, boating, prepping or emergencies.
INGREDIENTS -SEASONED BEEF (BEEF, BEEF STOCK, SALT), DICED TOMATOES IN TOMATO JUICE, WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, GREEN PEPPERS, SEASONED BEEF (BEEF, SALT, SPICE EXTRACTIVE), COOKED BLACK BEANS, COOKED KIDNEY BEANS, GREEN CHILI PEPPERS, CONTAINS LESS THAN 2% OF: SPICES, GARLIC, MODIFIED FOOD STARCH, YEAST EXTRACT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, CANOLA OIL, THREE CHILES BLEND PUREE (WATER, DEHYDRATED CHILES BLEND [ANCHO CHILES, PASILLA CHILES, GUAJILLO CHILES]), DEHYDRATED GARLIC.
Packed in zippered Mylar pouches for ease of use. These kits are shelf-stable through the use of Mylar bags with the addition of oxygen absorbers to ensure freshness.
Directions: Remove O2 absorber and discard. Add 1 cup boiling water, stir and close. Let sit for 10 minutes. Stir. Let sit an additional 5 minutes. Stir. Eat. Caution: Bag may be hot!
Net weight 1.65 oz (47 g)
Serving size - 1 pouch = 1 serving
Made in the USA
20-25 year shelf life
Pathfinder Provisions Beef Chili with Beans
This gluten-free chili is made with ancho, pasilla, and guajillo chilis and finished with tender beef for a rich, authentic flavor. Great tasting, long shelf life, food solution for backpacking, camping, hunting, hiking, fishing, boating, prepping or emergencies.
INGREDIENTS -SEASONED BEEF (BEEF, BEEF STOCK, SALT), DICED TOMATOES IN TOMATO JUICE, WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, GREEN PEPPERS, SEASONED BEEF (BEEF, SALT, SPICE EXTRACTIVE), COOKED BLACK BEANS, COOKED KIDNEY BEANS, GREEN CHILI PEPPERS, CONTAINS LESS THAN 2% OF: SPICES, GARLIC, MODIFIED FOOD STARCH, YEAST EXTRACT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, CANOLA OIL, THREE CHILES BLEND PUREE (WATER, DEHYDRATED CHILES BLEND [ANCHO CHILES, PASILLA CHILES, GUAJILLO CHILES]), DEHYDRATED GARLIC.
Packed in zippered Mylar pouches for ease of use. These kits are shelf-stable through the use of Mylar bags with the addition of oxygen absorbers to ensure freshness.
Directions: Remove O2 absorber and discard. Add 1 cup boiling water, stir and close. Let sit for 10 minutes. Stir. Let sit an additional 5 minutes. Stir. Eat. Caution: Bag may be hot!
Net weight 1.65 oz (47 g)
Serving size - 1 pouch = 1 serving
Made in the USA
20-25 year shelf life
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We are American Owned & Operated since 2010
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