SHELF LIFE STABLE

• Great new food solution while backpacking, camping, hunting, hiking, fishing, and boating, as well as for home emergency preparedness.
• 3-year shelf-life if stored at 80º F or less; may be stored at 100º F for six months.
• No water or heating required. Just tear open and eat.
• Great hot or cold.
• Approved and used by the U.S. Military.

Compact:

• 3.5 oz per sandwich

Nutrition: (Shelf Life 36 months)

• Calories: 330
• Total Fat (g) 14
• Saturated Fat (g) 6
• Trans Fat (g) 0
• Cholesterol (mg) 15
• Sodium (mg) 730
• Carbohydrates (g) 32
• Fiber (g) 3
• Sugar (g) 2
• Protein (g) 10
• Vitamin A %DV 4
• Vitamin C %DV 15
• Calcium %DV 8
• Iron %DV 10
• Folic Acid (mcg) 72

ITALIAN SAUSAGE WITH SAUCE IN BREAD INGREDIENTS: Bread (Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil,

Glycerol, Yeast, Dough Conditioners [Wheat Flour, Monoglycerides, Diacetyl Tartaric Acid Esters of Mono- and Diglycerides, Sodium Stearoyl-Lactylate, Enzyme, Sorbitan Monostearate, Citric Acid, Ascorbic Acid],

Salt, Gum Arabic, Calcium Sulfate, Xanthan Gum, Butter Flavor, Sorbic Acid), Italian Sauce Filling (Italian Sausage [Pork, Salt, Seasonings, Dextrose, Monosodium Glutamate, Sodium Nitrite], Tomato Paste

[Tomatoes, Salt, Citric Acid], Tomatoes, Glycerol, Mozzarella Cheese Powder [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Disodium Phosphate], Spices and Flavorings, Parmesan/Romano Cheese [Pasteurized Cow’s Milk, Culture, Salt, Enzymes], Olive Oil, Rice Syrup, Sugar, Salt, Citric Acid).

Contains: Wheat and Milk. Calories Per Ounce: 94.