Carbon Skillet Care & Cleaning

Skillet Care:

• Avoid harsh scrubbing: Never use steel wool, abrasive scrubbing pads or harsh cleaners as they can strip away the pan's seasoning. 
• Minimal soap: Use only a tiny amount of dish soap to clean, as too much can remove the seasoning. 
• Dry immediately: Always dry the pan completely after washing to prevent rusting. 
• Apply oil or fat: After drying, apply a thin layer of cooking oil or fat to the pan before storing.

For stubborn stuck-on food:

• Simmer in water: Add a small amount of water to the pan and simmer on low heat to loosen stubborn food before scrubbing
• Wood spatula: Use a wooden or plastic spatula to scrape off remaining food particles. 

Do not:

• Put in dishwasher: Never put a carbon steel skillet in the dishwasher. 
• Soak for long periods: Avoid soaking the pan in water for extended periods. 
• Use cold water shock: Let the pan cool down gradually instead of rinsing with cold water immediately after cooking. 
• Abrasive cleaning: Do not use steel wool, abrasive cleaning pads or harsh cleaners. Only use small amount of dish soap & water.